Canned green beans are convenient, but they can be a bit lacking in the flavor department. See which ingredients we recommend you try for a flavor boost.
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
Gluten-free bread has come a long way, but it's still a bit of an enigma. Here are some fascinating facts you might not have known about gluten-free bread.
Iceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.
Rising prices are everywhere, but some fast food places still serve an inexpensive cheeseburger. Here are spots that sell them for less than $4, ranked.
"Cooks Country" has been one of the most popular shows to emerge from the "America's Test Kitchen" umbrella. Let's find out what the cast is up to these days.
Lobster can be a pricey dish, so you'll want to make sure you're getting the very finest. These are the absolute best restaurants in the US to order lobster
Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.
Fast food chicken nuggets often have a lot of fat and sodium. We call out the nutritional numbers from your favorite place and offer some healthy alternatives.
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
From surprising nutritional benefits to common myths to unbelievable world records, we can tell you a treasure trove of facts you never knew about celery.
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
Store-bought potato salad is a picnic and barbecue season staple. But, they aren't all created equal. That's where we come in: We ranked them; worst to best.
Wendy's menu is packed with tasty treats, but locations outside the U.S. offer even more options. From milkshakes to rice bowls, we're taking a look at them.
Frozen chicken nuggets are an easy meal to whip up fast, but they aren't always as nutritious as you'd hope. Here are the unhealthy and healthy options.
IHOP is a family favorite for many, but beneath its cheerful appeal, the menu leaves some to be desired. Here's what you should know about IHOP's menu.
From the medicinal origins of 7Up to the slave-labor conditions of sugar and chocolate, take a look at some of the most popular foods that have a dark history.
Nobody expects fast food to be healthy, but some fast food chains seem to be in competition for who can pack the most fat, sodium, and sugar into a single meal.
Once, "Food Network Challenge" was in a league of its own. From a greater focus on pop-culture to better filming tech, here's how the show has changed.